Designed for sourdough and equally suited to all bread types, this rectangular banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates a subtle artisan pattern on the crust, giving your finished loaf a clean, professional result.

Ideal for shaping batards and sandwich-style loaves, this larger size is suited to bigger dough batches and high-hydration mixes that need more room to expand during the final proof.

Key Features

• Natural rattan construction for airflow and even proofing
• Supports dough structure during final rise
• Creates a subtle artisan crust pattern
• Durable and breathable
• Rectangular shape ideal for batards and sandwich-style loaves

Size Guide

• Dimensions: 32cm
• Suitable for approx. 1.1kg–1.6kg dough
• Ideal for medium to large loaves

Use & Care

• Dust with flour before use
• Tap out excess flour or brush clean after use
• If needed, lightly rinse and dry thoroughly
• Do not soak or use detergents
• Store in a cool, dry, well-ventilated area
• Not suitable for baking