Designed for sourdough and equally suited to all bread types, this rectangular banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates a subtle artisan pattern on the crust, giving your finished loaf a clean, professional result.

The included cotton liner provides a smooth proofing surface and easy release, ideal for higher hydration doughs or when a cleaner crust finish is preferred.

Key Features

• Natural rattan construction for airflow and even proofing
• Supports dough structure during final rise
• Creates a subtle artisan crust pattern (without liner)
• Includes cotton liner for smooth proofing and easy release
• Rectangular shape ideal for batards and sandwich-style loaves

Size Guide

• Dimensions: 26cm
• Suitable for approx. 750g–1.1kg dough
• Ideal for small to medium loaves

Use & Care

• Dust with flour before use (linen or basket)
• Tap out excess flour or brush clean after use
• If needed, lightly rinse and dry thoroughly
• Do not soak or use detergents
• Store in a cool, dry, well-ventilated area
• Not suitable for baking