Designed for sourdough and equally suited to all bread types, this oval banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates the classic artisan pattern on the crust, giving your finished loaf a professional result.
Ideal for shaping batards and longer loaves, this larger size is well suited to bigger dough batches and consistent results at home or in a professional kitchen.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a traditional artisan crust pattern
- Durable and breathable
- Oval shape ideal for batards and longer loaves
Size Guide
- Dimensions: 30cm
- Suitable for approx. 1kg–1.5kg dough
- Ideal for medium to large oval loaves (batards)
Use & Care
- Dust with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking