Designed for sourdough and equally suited to all bread types, this round banneton supports your dough during proofing while helping it hold structure and develop a consistent shape. The natural rattan coils promote airflow and create the classic artisan pattern on the crust, giving your finished loaf a professional result.
The included cotton liner provides a smooth proofing surface and easy release, ideal for higher hydration doughs or when a cleaner crust finish is preferred.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a traditional artisan crust pattern (without liner)
- Includes cotton liner for smooth proofing and easy release
- Classic round shape for boules
Size Guide
- Dimensions: 25 x 8.5cm
- Suitable for approx. 900g–1.2kg dough
- Ideal for standard to larger home-baked loaves
Use & Care
- Dust with flour before use (linen or basket)
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking