Designed for sourdough and equally suited to all bread types, this round banneton supports your dough during proofing while helping it hold shape and develop structure. The natural rattan coils create the classic artisan spiral pattern, giving your finished loaf a professional finish.

The included cotton liner offers a smoother surface for proofing and easier release, ideal for higher hydration doughs or when a clean crust finish is preferred.

Key Features

• Natural rattan construction for airflow and even proofing
• Supports dough structure during final rise
• Creates a traditional artisan crust pattern (without liner)
• Includes cotton liner for smooth proofing and easy release
• Classic round shape for boules

Size Guide

• Dimensions: 22 x 8.5cm
• Suitable for approx. 750g–1kg dough
• Ideal for standard home-baked loaves

Use & Care

• Dust with flour before use (linen or basket)
• Tap out excess flour or brush clean after use
• If needed, lightly rinse and dry thoroughly
• Do not soak or use detergents
• Store in a cool, dry, well-ventilated area
• Not suitable for baking