Designed for sourdough and equally suited to all bread types, this baguette banneton supports your dough during proofing while helping it hold its long, narrow shape. The natural rattan construction promotes airflow for an even rise, while lightly imprinting the dough with a subtle artisan pattern.

Purpose-built for baguettes and long loaves, it keeps dough structured during the final proof so it transfers cleanly to the oven and bakes with proper form and volume.

Key Features

• Natural rattan construction for airflow and even proofing
• Supports long dough shapes during final rise
• Helps maintain structure for baguettes and slender loaves
• Creates a light artisan crust pattern
• Lightweight and breathable

Size Guide

• Dimensions: 44 x 9 x 5cm
• Suitable for approx. 300g–500g dough
• Ideal for standard baguettes and smaller long loaves

Use & Care

• Dust generously with flour before use
• Tap out excess flour or brush clean after use
• If needed, lightly rinse and dry thoroughly
• Do not soak or use detergents
• Store in a cool, dry, well-ventilated area
• Not suitable for baking