The Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 8 inches will make your work much more convenient. Produced with a heat-treated stainless steel blade and textured polypropylene handle with antimicrobial protection, it is perfect for slaughterhouses, due to its excellent honing, cutting power, and durability. It also ensures a much safer handling and reduces the proliferation of fungi and bacteria!
Features:
- Strong, sharp, and durable blade.
- Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
- Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
- Anatomical, sanitary, and safe handle.
- Textured polypropylene handle, offering greater comfort and safety when handling.
- The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
- Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
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90-day warranty against manufacturing defects.