For quality, effective meat handling, use the Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle. Designed for meat packing facility tasks, the blade is made of stainless steel that undergoes a heat treatment process and polypropylene handle, both features that ensure it with strength and durability. Its use is very firm and comfortable, since its handle has an anatomic shape that fits perfectly in the hand. Get yours now and do your work with the best!

Features:

• Ideal for cleaning cuts of meat.
• Strong, sharp and durable blade.
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, hygienic and safe handle.
• Textured polypropylene handle, offering greater comfort and safety in handling.
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

• 90-day warranty against manufacturing defects.