Rattan proofing baskets are used in artisan baking to support and shape dough during proofing while creating a traditional pattern on the finished loaf.
This round banneton helps maintain structure as the dough rises, allowing for better form and consistency when baking.
Key Features
- Hand made from genuine rattan
- Supports and shapes dough during proofing
- Promotes airflow for even fermentation
- Creates a traditional artisan crust pattern
Size Guide
- Dimensions: 25cm diameter
- Suitable for approx. 750g–1kg dough
- Ideal for standard home-baked loaves
Use & Care
- Dust with flour before use
- Knock or brush out excess flour after use
- Do not soak
- Not suitable for baking