Designed to fit round bannetons, this liner creates a smooth proofing surface for cleaner dough release and a more uniform crust finish. It’s ideal for higher hydration doughs or when you want to avoid the traditional spiral pattern left by rattan baskets.
Simple to use and easy to maintain, it’s a practical addition for both home bakers and professional kitchens looking for consistency and control during proofing.
Key Features
- Smooth surface for easy dough release
- Reduces sticking during proofing
- Eliminates basket pattern for a clean crust finish
- Stretch fit for round bannetons
Compatibility
- Fits round baskets: PBRR22, PBRR23, PBPR23, PB20101
Material
- 95% cotton, 5% elastomer
Use & Care
- Remove from basket after use
- Brush off excess flour
- Allow to dry completely before reuse