Designed to fit larger oval bannetons, this liner provides a smooth proofing surface for easier dough release and a cleaner crust finish. It’s ideal for higher hydration doughs or when you want to avoid the traditional spiral pattern created by rattan baskets.
Suited to larger batards and long loaves, it helps maintain consistency while making handling and transfer simpler during proofing.
Key Features
- Smooth surface for easy dough release
- Reduces sticking during proofing
- Eliminates basket pattern for a clean crust finish
- Stretch fit for larger oval bannetons
Compatibility
- Fits long/oval baskets: PBRL32, PBRL36
Material
- 95% cotton, 5% elastomer
Use & Care
- Remove from basket after use
- Brush off excess flour
- Allow to dry completely before reuse