Perfect for smaller loaves and test bakes, this compact oval banneton helps shape and support your dough during final proof. It promotes an even rise while developing the classic artisan crust pattern associated with well-made sourdough.
Handcrafted from natural rattan, the coiled design allows airflow around the dough for consistent fermentation and improved structure. Use without the liner for a traditional flour-dusted spiral finish, or with the included cotton liner for easier release and a smoother crust—especially useful with higher hydration doughs.
Key Features
- Handmade from natural rattan for authentic artisan results
- Supports dough structure during final proofing
- Promotes airflow for even fermentation and rise
- Creates classic spiral crust pattern (without liner)
- Includes cotton liner for easy release and smoother finish
- Oval shape ideal for small batard-style loaves
Size Guide
- Dimensions: 20 x 14cm
- Suitable for approx. 340g–500g dough
- Ideal for small loaves, test bakes, or single serves
Use & Care
- Dust with flour before each use (basket or liner)
- Tap out or brush away excess flour after use
- Do not wash or soak
- Not suitable for oven use
A compact, reliable option for consistent shaping, clean release, and a professional finish in smaller-format baking.