Ideal for smaller, elongated loaves and test bakes, this compact long banneton supports your dough during final proof, helping it hold structure, rise evenly, and develop the classic artisan crust pattern.
Handcrafted from natural rattan, the coiled design promotes airflow around the dough for more even fermentation and improved oven spring. Used without a liner, it creates the traditional flour-dusted spiral finish that defines well-made sourdough.
Key Features
- Handmade from natural rattan for authentic artisan results
- Supports dough structure during final proofing
- Promotes airflow for consistent fermentation and rise
- Creates classic spiral crust pattern
- Long shape ideal for small batard-style sourdough loaves
Size Guide
- Dimensions: 24 x 12cm
- Suitable for approx. 500g–750g dough
- Ideal for smaller elongated loaves and everyday baking
Use & Care
- Dust with flour before each use
- Tap out or brush away excess flour after use
- Do not wash or soak
- Not suitable for oven use
A compact, reliable option for achieving consistent shape, even rise, and a clean, professional finish in smaller-format baking.