Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Achieve café-perfect milk every time with the Crema Pro Milk Thermometer. Designed for accuracy and ease of use, this thermometer clips securely onto your milk jug while the stainless steel probe measures temperatures up to 100 °C. Whether you prefer reading in Celsius or Fahrenheit, it ensures your milk is heated to the ideal range for silky microfoam and consistent results.
Dual scale – measures in both °C and °F
Wide range – accurate up to 100 °C
Stainless steel probe – durable and hygienic (18/8 grade)
Clip-on design – stays in place while steaming
Barista essential – prevents overheated or scalded milk
A reliable, professional-quality tool for anyone who wants to master milk texturing and deliver perfect lattes, cappuccinos, and flat whites.