The Laguiole André Verdier Two-Handled Cheese Knife is designed for confident, controlled slicing of large cheese wheels and blocks. Featuring a long stainless steel blade with dual handles secured by three rivets each, it allows even pressure and stability when cutting through firm and semi-firm cheeses.

Balanced and purposeful in design, the two-handle format provides improved control for shared service at the table or cheese station. Finished with black handles for a secure grip and clean presentation, it reflects André Verdier’s understated approach to functional tools for entertaining and professional-style service.

Available in 25cm, 33cm, and 42cm blade lengths, this knife is suited to a range of cheese sizes and serving environments.

Made in France, it is built for durability, performance, and long-term use.

Features

• Two-handled cheese knife for controlled slicing

• Stainless steel blade suitable for large cheeses

• Three-rivet construction on each handle for strength and balance

• Black handles for secure grip and refined presentation

• Available in 25cm, 33cm, and 42cm lengths

• Designed for cheese service and entertaining

• Made in France