Long a staple in Butcher Shops and Meat Markets, our SOFGRIP® 10” Cimeter Steak Knife is hand-honed to the ultimate edge to cut large sections of meat into smaller cuts. Its extremely sharp, long, curved, wide blade makes it easy to efficiently cut large pieces of meat down into steaks and cubes in one efficient motion. Built to last, the stain-free, high-carbon steel blade includes a hollow ground edge for easy maintenance and rapid resharpening. The durable blade is coupled with a soft, slip-resistant handle to maximize efficiency when cutting. Our SOFGRIP® handle is made of soft, ergonomic material with slip-resistant features to prevent stress on the wrist. (#24073)