Stamp a Cake works with edible ink rather than pressure. Load the stamp from an ink tray with the foam roller, press it onto fondant, and the design transfers as a printed image rather than an impression, so fine detail like script, monograms and floral linework comes through cleanly. The stamps are food grade and each carries multiple designs, from birthday and Christmas motifs through to damask, doilies and a full alphabet. The acrylic holder, ink trays and foam refills complete the system.
