Our Traditional® 4” Boston patterned carbon steel oyster knife boasts the honed DEXSTEEL stainless-steel blade for superior and easier spearing, scraping, and slicing. The agile blade’s curved tip can wedge between oyster shells, providing a make-shift hinge that adds the desired leverage to pop open oysters while preventing slipping or damage to the shell and meat. Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel. (#10151)