The AUS-ION 31cm XHD Frypan is your go-to for large, demanding cook-ups. Wrought from 4mm-thick clean Australian iron, this eXtra Heavy Duty skillet is built deeper and thicker than the standard range, making it ideal for big loads with maximum conductivity for even cooking and long-lasting performance in the toughest conditions.
The wide cooking surface, helper handle and natural seasoning make it a versatile workhorse for frying, roasting, baking and searing. Naturally seasoned with non-GMO rice bran oil and free from synthetic coatings, it only improves with age. Pair it with the matching 31cm XHD Skillet-Lid for the ultimate combo.
Wrought and manufactured in Sydney and backed by a multi-century warranty. Suitable for all heat sources.
Features
- eXtra Heavy Duty 4mm build for big, demanding cook-ups and daily use
- Deeper design with a 3.5L capacity for big portions, saucy dishes and one-pan meals
- Helper handle for balanced control even when fully loaded
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural low-stick surface that improves with use
- One-piece seamless design with no joins, screws or rivets
- Long, ergonomic handle with vented cut-outs designed to stay cool on stovetops
- Exceptional heat retention and conductivity for even, efficient cooking
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. The pan has a carefully engineered concave base, which is normal for heavy-based iron and steel pans and allows the metal to expand when heated.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
Dimensions
- Total length: 60.5cm
- Diameter: 31cm (measured from inner top rim)
- Iron thickness: 4mm
- Stove contact surface: 25cm
- Height of bowl: 6cm
- Height at handle: 11cm
- Capacity: 3.55L
- Weight: 2.73kg