The AUS-ION 31cm XHD Crêpe Pan is your go-to for delicate crêpes, golden pancakes, seared flatbreads and sizzling bacon. Inspired by traditional French crêpe pans and classic American griddles, it also functions as a matching lid for the 31cm XHD Skillet.
Crafted from 4mm-thick clean Australian iron, this flat pan offers exceptional heat retention and even cooking across its entire surface, just as good on the stovetop as on the BBQ or campfire. Naturally seasoned with non-GMO rice bran oil and free from synthetic coatings, the seasoning improves with every use. Used on its own or paired with its skillet counterpart, it's built to perform and built to last.
Wrought and manufactured in Sydney and backed by a multi-century warranty. Suitable for all heat sources.
Features
- Dual-purpose flat crêpe pan and matching lid for the 31cm XHD Skillet
- Perfect for flat foods: crêpes, pancakes, eggs, tortillas, flatbreads and bacon
- 4mm Australian wrought iron for superior durability and exceptional heat control
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural low-stick surface that improves with use
- One-piece seamless design with no joins, screws or rivets
- Long, ergonomic handle with vented cut-outs designed to stay cool on stovetops
- Exceptional heat retention and conductivity for even, efficient cooking
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. The pan has a carefully engineered concave base, which is normal for heavy-based iron and steel pans and allows the metal to expand when heated.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
Dimensions
- Total length: 59.5cm
- Diameter: 31cm (measured from inner top rim)
- Stove contact surface: 28cm
- Height of bowl: 1.5cm
- Height at handle: 7cm
- Weight: 2.65kg