This is your iron all-rounder. The AUS-ION 30cm Frypan is the go-to size for everyday family meals, big enough to sear multiple steaks, bake a family pie or whip up a weekend frittata. Tough enough for high-heat stir-fries, gentle enough for fried eggs, and always ready for the oven, stovetop or campfire.
Wrought from a single piece of clean Australian iron, it has no synthetic coatings, no joins and no nonsense. Just honest, natural iron that improves with every cook. Naturally seasoned with non-GMO rice bran oil, it's ready to go from the moment it hits your kitchen, and that seasoning layer is forever renewable. Just cook, clean, dry and oil, and it gets better every time.
Made from 3mm-thick clean Australian wrought iron in a one-piece seamless design with no joins, screws or rivets, it has a 3L capacity. Wrought and manufactured in Sydney, naturally seasoned with non-GMO rice bran oil, and backed by a multi-century warranty. Suitable for all heat sources.
Features
- Big enough for family feeds: batch cooking, searing, pies, roasts and frittatas
- 3mm Australian wrought iron: lighter to handle than cast iron, with the same performance
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural non-stick surface that improves with use
- One-piece seamless design with no joins, screws or rivets
- Long, ergonomic handle with vented cut-outs designed to stay cool on stovetops
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- Exceptional heat retention and conductivity for even, efficient cooking
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be handed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly with a cloth, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. A quick stovetop season any time it needs refreshing keeps it in top form.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
All AUS-ION pans have a carefully engineered concave base. This allows the metal to expand when heated and is normal for quality heavy-based iron and steel pans. All pans are designed to fit a standard 600mm domestic oven, though internal oven dimensions vary so check measurements before purchase.
Dimensions
- Total length: 60.5cm
- Diameter: 30cm (measured from inner top rim)
- Stove contact surface: 24cm
- Height of bowl: 5cm
- Height at handle: 9.5cm
- Capacity: 3L
- Weight: 2.1kg