The AUS-ION 30cm Dual Handle Wok isn't just for stir-frying. With a wide cooking surface, flat base and dual-handle control, this Australian-made wok is a powerhouse for searing, roasting, shallow frying and more, indoors and out.
Wrought from a single sheet of clean Australian iron, it has no synthetic coatings, rivets or welds, just a seamless, strong, naturally seasoned cooking surface that gets better with every meal. Naturally seasoned with non-GMO rice bran oil, it arrives ready to cook on all heat sources. Whether you're tossing noodles, baking a roast or deep-frying over coals, it's made to go anywhere and last forever.
Wrought and manufactured in Sydney and backed by a multi-century warranty. Suitable for all heat sources.
Features
- Generous 4L capacity for family-sized stir-fries, braises and roasts
- Flat-bottom design compatible with all stovetops including induction
- 2.5mm Australian wrought iron: lighter to lift than cast iron, with the same heat retention
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural low-stick surface that improves with use
- Dual vented handles that stay cool on the stovetop
- One-piece seamless design with no joins, screws or rivets
- Exceptional heat retention and conductivity for even, efficient cooking
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. The pan has a carefully engineered concave base, which is normal for heavy-based iron and steel pans and allows the metal to expand when heated.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
Dimensions
- Total length: 45cm
- Diameter: 30cm (measured from inner top rim)
- Stove contact surface: 16cm
- Height of bowl: 8cm
- Height at handle: 8cm
- Capacity: 4L
- Weight: 1.7kg