The AUS-ION 20cm Frypan is the smallest skillet in the range, but don't underestimate it. This compact essential handles everything from morning eggs and toasted nuts to crisping leftovers or searing a steak for one, with precision heat in a compact size.
Crafted from a single sheet of 3mm-thick clean Australian wrought iron, it's built to last generations. Naturally seasoned and completely free from synthetic coatings, it has a forever-renewable surface that improves with every cook. From the stovetop to the campfire, it's made for everyday use, anywhere.
Wrought and manufactured in Sydney and backed by a multi-century warranty. Suitable for all heat sources.
Features
- Ideal compact size for small serves, sides, eggs and snacks
- Lightweight and easy to store or travel with
- 3mm Australian wrought iron: lighter to handle than cast iron, with the same heat retention
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural non-stick surface that improves with use
- One-piece seamless design with no joins, screws or rivets
- Long, ergonomic handle with vented cut-outs designed to stay cool on stovetops
- Exceptional heat retention and conductivity for even, efficient cooking
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. The pan has a carefully engineered concave base, which is normal for heavy-based iron and steel pans and allows the metal to expand when heated.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
Dimensions
- Total length: 46cm
- Diameter: 20cm (measured from inner top rim)
- Cooking surface: 16cm
- Height of bowl: 4.4cm
- Metal thickness: 3mm
- Capacity: 1.1L
- Weight: 1.08kg