A 24cm (4.8L) dutch oven with lid from Scanpan's Elektra range, built for braising, stews, soups and slow cooking from stovetop to oven. The triple-layer 2.8mm clad construction combines stainless steel with an aluminium core for even heat and warp resistance, made in Denmark for reliable everyday cooking.
- 4.8L capacity for braises, stews, soups and slow cooking
- Triple-layer 2.8mm clad stainless steel and aluminium construction
- Even heat distribution and retention for consistent results
- Warp-resistant under high heat
- Includes a fitted lid
- Oven safe to 250°C
- Suitable for all cooktops including induction