Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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Tracking emailed once shipped.
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Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Made in Japan and featuring a double edged blade coated in 32 layers of Damascus steel which is razor sharp this santoku knife is perfect for mincing, slicing and dicing whilst being resilient to rust and extremely durable. The rectangular shaped blade with an angled edge allows for more precise slicing than a chef's knife and is particularly useful when you need to finely slice vegetables or fish. The ergonomic handle is suitable for left and right handers.
NoteThis knife is not designed to be used on bone or very thick-skinned vegetables.
Key Features:
Double edged, razor sharp blade coated in 32 layers of Damascus steel for exceptional sharpness, resilience, and longevity
Perfect for fine slicing, dicing and mincing
Beautiful aesthetic appeal without compromising attention to detail
High-quality ergonomic pakkawood handle suits both right and left handed users
Minamo aesthetic on each blade makes each piece unique
Made in Japan
Specifications
Construction - VG-MAX steel core, pakkawood handle
Dimensions - 18cm (blade length)
Cleaning and Care - Hand wash the knife and dry thoroughly with a clean cloth. For weekly and monthly maintenance, use a honing steel or a whetstone to sharpen the edge.
