Designed for sourdough and equally suited to all bread types, this square banneton supports your dough during proofing while helping it hold shape and develop structure. The natural rattan coils create a defined artisan pattern on the crust, giving your finished loaf a professional look straight from your home oven.
Ideal for square-style loaves, this banneton offers a unique alternative to traditional round or oval shapes, perfect for presentation or consistent slicing.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a traditional artisan crust pattern
- Square shape for uniform, easy-to-slice loaves
- Lightweight and breathable
Size Guide
- Dimensions: 25 x 25 x 8.5cm
- Suitable for approx. 900g–1.2kg dough
- Ideal for standard to larger home-baked loaves
Use & Care
- Dust with flour before use to prevent sticking
- Tap out excess flour after use or brush clean
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking