Built to last and ideal for high-acid preserves.

Upgrade your preserving setup with these premium stainless steel lids, designed for long-term durability and superior performance. Perfect for use with acidic ingredients like pineapple, pickles, and chutneys, these lids offer a reliable seal every time.

Unlike standard tin-plated lids, stainless steel provides extended resistance to rust and corrosion, making it the ideal choice for repeat preserving.

How it works:
Place the lid on top of the preserving ring, secure with a clip, and process as usual. The lid will shift from convex to concave to indicate a vacuum seal has formed.

• Made from high-grade stainless steel

• Best choice for acidic preserves

• Reusable with care

• Includes 12 lids per pack

• Fits Fowlers bottles: No. 3, No. 10, No. 19

• Packed in Australia

Note: For best results, use with genuine Fowlers Preserving Rings and Clips.