Carve roasts, hams and chickens with ease using our specialised spiked carving board. Spikes “hold on to” meat while carving, avoiding movement and mess. Juices and fats are captured in the channels and the pouring spout helps direct liquids from one point. The back of the board can also be used as a flat chopping board.
44 x 32 x 2cm
Spiked area holds meat while carving
Deep juice channel, reservoir and pouring spout reduce mess
Made of acacia wood
Designed in Australia by Stanley Rogers
Free Australia-wide shipping over $150
Australian delivery
$12.95 Flat rate delivery or free shipping on orders over $150.
Express available for $24.95
We aim to despatch within 24 hours.
Delivery via Australia Post Standard and Aramex Standard.
To expedite delivery, we may sometimes ship the items in your order separately.
International delivery
We deliver internationally.
For more detailed information please see our shipping policy.
Sale periods
Due to increased demand, please note that slight delays in shipping may occur on your order. We appreciate your understanding and patience during these busy times.
30 days money back guarantee
We promise you a full refund within 30 days if your product does not fulfill your expectations.
Conditions apply — product must be in original condition and original packaging.
