A large bamboo chopping board with the surface for a proper prep session, and light enough to still be easy to move and wash.
- 100% bamboo. Naturally hard, so it resists knife marks and wear, and non-porous, so bacteria and odours do not linger. Dense fibres keep water out, and bamboo regrows fast enough to be genuinely renewable.
- Kinder to your knives. Timber is softer on a blade than glass or stone, so edges stay sharp longer.
- Naturally more hygienic than plastic. Wood has inherent antibacterial properties and does not hold the knife scarring that plastic does.
- Measures 45x30cm. Sized so you can check it against your bench before you buy.
- Finished to show the grain. Treated to bring out the colour and figure of the timber rather than bury it under a coating.
- Hand wash only. Warm soapy water and dry it straight away. Do not soak it and do not put it in the dishwasher.
Peer Sorensen has been making timber boards since 1981.