Over The Top makes the ingredients that go on the cake rather than the equipment that shapes it: buttercream ready to pipe straight from the tub, fondant that holds up in Australian heat, and a deep bench of sprinkles, gel colours, dusts and edible finishes. The buttercream and icing mixes are made in Australia, while the fondant is produced in Italy and formulated for the local climate. What sets the range apart is what has been left out. Most of it is vegan, gluten free, dairy free and nut free, which makes it the practical answer when a cake has to suit a room full of people rather than just the person cutting it.