Fish skin curls the moment it hits a hot pan, and curled skin steams instead of crisping. This holds the fillet flat against the surface so the whole skin stays in contact and comes off crisp rather than half-cooked. Made in Sydney from a single 3mm sheet of non-nickel stainless steel, with no rivets, welds or joins to work loose, and enough weight at 689g to do the job without you leaning on it. Non-reactive and needs no seasoning, so it goes in the dishwasher and can be scrubbed however you like. Works well beyond fish too, as owners will tell you: burgers, sausages, steak, chicken and toasted sandwiches all benefit from being held down.
- Holds fillets flat for even contact and properly crisp skin
- Also presses burgers, sausages, steak, chicken and toasted sandwiches
- Single 3mm sheet of non-nickel stainless steel, no rivets, welds or joins
- No coatings, no PFAS, PFOA or PTFE, nothing to chip or leach
- Non-reactive and needs no seasoning
- Dishwasher safe and scrub-proof
- Compatible with AUS-ION and nöni pans
- 17 x 11 x 6cm, 689g total
- Made in Australia
- Multi-century warranty