Melt chocolate steadily and hold it at working temperature right on the counter. This Italian-made dry melter is built for coating work — dipping ice creams, semifreddo sticks and chocolates — with a deep bowl shape that suits full submersion. Set your temperature on the graduated dial and the analogue thermostat holds it there, no water bath required.
- Dry heat system warms the bowl from the base for gentle, even melting without water contact
- Adjustable analogue thermostat with graduated dial holds your set temperature up to 55°C
- Deep removable bowl in anodised aluminium lifts out for easy cleaning and refilling
- 1.7L capacity suits small-batch coating and finishing work
- Compact 20.5cm footprint sits neatly on a bench or service counter
- One year warranty on all electrical components
- Made in Italy
Note this is a melting tank, not a tempering machine — it melts and holds chocolate at temperature, while tempering is done by hand. Use a food thermometer to confirm actual chocolate temperature, as melting 1kg takes around 2 to 3 hours. Supplied with a European power plug.