From the Lodge Chef Collection, this grill and griddle puts two cooking surfaces side by side on one piece of cast iron. You can char steaks, sausages or vegetables on the ribbed grill section while eggs, onions or flatbreads cook on the flat griddle beside them. The raised handles give a steady grip for moving it between stovetop, oven and outdoor grill.
Like all Lodge cast iron, it is foundry seasoned and ready to use straight out of the box. It has no synthetic coating and is made without PFAS. Cast iron holds heat exceptionally well, giving you the deep, even sear that makes a restaurant-style result at home.
- Grill and griddle surfaces on one piece, so you can cook two ways at once
- Grease channel catches fat and juices for cleaner grilling
- Raised handles make it easier to lift, carry and position
- Cast iron holds heat for a strong, consistent sear
- Suitable for all stovetops including induction, plus the oven, grill and campfire
- Pre-seasoned and ready to use from day one
- Made in the USA and built to last for generations
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The surface and handles get hot in use, so always lift with mitts.