From the Lodge Chef Collection, this bell-shaped bread oven is built for bakers who take their loaves seriously. The domed lid traps the steam released by the dough as it bakes, giving strong oven spring, a crackling crust and a soft, open crumb.
Cast iron has been trusted by bread bakers for generations because it holds heat steadily and evenly, and this oven is heavy-duty enough to be an everyday workhorse. It is seasoned with 100% natural vegetable oil and ready to use straight out of the box. It has no synthetic coating and is made without PFAS, and the seasoning improves with every bake.
- Domed lid captures steam for better rise and a crisp, golden crust
- Heavy cast iron holds steady, even heat for consistent loaves
- Ideal for sourdough, artisan and hearth-style breads
- Oven safe to 315°C for high-heat baking
- Pre-seasoned with vegetable oil, so it is ready to use from day one
- Cast in the USA and built to last for generations
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The stainless steel knob may discolour slightly above 260°C, which does not affect performance. The oven gets very hot in use, so always lift with mitts.