A flexible 21cm blade that follows the bone instead of cutting through it, which is what separates a clean fillet from a wasted one. The flex lets you keep the edge riding along the frame of a fish or under a skin, taking the flesh and leaving nothing behind. X50CrMoV15 steel at 56 HRC holds the edge through a run of fish, with the chromium and molybdenum resisting the corrosion that comes with wet work. The edge is honed and polished rather than just ground, so it parts flesh cleanly rather than tearing it. Forged and balanced, with a half bolster that guards the fingers and leaves the full edge sharpenable, and a gap-free handle join that gives nothing anywhere to collect.
- Flexible blade follows bone and skin closely for clean filleting with minimal waste
- X50CrMoV15 molybdenum vanadium steel hardened to 56 HRC
- Honed and polished edge parts flesh cleanly without tearing
- Corrosion resistant, suited to wet work
- Forged and balanced between blade and handle
- Half bolster protects the fingers and leaves the full edge sharpenable
- Gap-free handle join for hygiene and easy cleaning
- 21cm blade, 33.1cm overall
- Made in Germany
Never put F.Dick knives in the dishwasher. Wash by hand straight after use and dry with a soft cloth.