Extra depth for the loaded, layered chocolate bars a standard mould cannot hold. Two 2cm-deep cavities give you room for a thick pistachio or kataifi centre, a set filling, or a double layer, and the flexible silicone still lets the finished bar drop out in one clean piece.
- Two extra-deep 2cm cavities hold generous fillings without overflowing
- Depth suits pistachio centres and thick layered fillings
- Food-grade silicone is flexible, so chocolate releases cleanly without cracking
- Holds fine detail for a crisp, professional finish
- Suits chocolate, confectionery, jelly and mini desserts
- Oven, microwave and freezer safe to 220°C
- Dishwasher safe for easy cleaning
- Reusable, so one mould does years of batches
Set of 2 moulds.