Water for coffee and espresso applications is first treated in the system by the RO membranes to reduce minerals and total dissolved solids. This process is followed by a blending valve, which adds minerals back into the water supply for the best-tasting coffee beverages. The water is then filtered through a carbon block filter to reduce any taste or odours in the water.
Specifications:
- Change cartridges every 6 months
- Do not exceed operating pressure of 70psi
- Operating Temperature: 38 degrees Celsius (max.)
- For commercial use on cold water line only
Please note: This RO System does not include a water tank.
For a product brochure and specifications sheet, please see the resources tab.
