Built for control and durability, the Victorinox 15cm Curved Stiff Boning Knife is ideal for breaking down meat with precision. The rigid blade offers stability for cleaner cuts, while the blue handle supports hygienic colour-coded food prep.
Key Features:
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15cm curved stiff blade – Perfect for firm, accurate cuts when boning or trimming meat
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High-carbon stainless steel – Sharp, long-lasting edge with excellent corrosion resistance
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Stiff profile – Provides maximum control for tougher cuts and precise shaping
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Blue ergonomic Fibrox handle – Non-slip, easy to identify, and HACCP-compliant
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Protective sheath included – Keeps blade covered for safe storage or transport
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Made in Switzerland – Trusted Victorinox quality for professional use
Ideal for commercial kitchens, butcheries, and serious home cooks who need a reliable, hygienic tool for everyday meat prep.
Sharp, safe, and built to perform—this is Victorinox at its best.