Designed for precision and flexibility, this 15cm Victorinox Boning Knife makes quick work of trimming and deboning tasks. Its curved, flexible blade navigates around joints and bones with ease, while the blue handle supports food safety in commercial settings.

Key Features:

• 15cm curved flexible blade – Perfect for precise trimming and boning of poultry, meat, and fish

• High-carbon stainless steel – Sharp, durable, and corrosion-resistant

• Curved profile with flex – Ideal for working around joints, ribs, and tricky contours

• Blue ergonomic Fibrox handle – Non-slip grip and easy colour coding for HACCP compliance

• Protective sheath included – Safe for transport and storage

• Made in Switzerland – Professional-grade quality from Victorinox

Great for butchers, chefs, and anyone who values accuracy in meat prep—especially where food safety protocols matter.

Clean cuts, safe handling—Victorinox brings confidence to every kitchen.