Built for strength and control, the Victorinox 15cm Stiff Boning Knife is ideal for breaking down meat with precision. The curved blade provides better leverage around bones and joints, while the stiff profile gives you the control needed for clean, confident cuts. Paired with the Dual Grip handle, it’s a reliable tool for demanding prep work.

Key Features:

• 15cm curved stiff blade – Designed for clean separation of meat from bone

• High-carbon stainless steel – Razor-sharp, long-lasting edge with excellent corrosion resistance

• Stiff profile – Offers added control for trimming tougher cuts and thicker muscle

• Dual Grip handle – Ergonomic, slip-resistant, and comfortable for extended use

• Dishwasher safe – Built for easy cleaning in commercial environments

• Made in Switzerland – Precision-crafted by Victorinox for professional use

A go-to boning knife for butchers, meat processors, and chefs who need strength, safety, and Swiss reliability.

Power through prep—Victorinox delivers every time.