A compact manual slicer for clean, even slices of salami, ham, bacon and more. The GEFU Tranche's super-sharp stainless steel blade cuts through cured meats and firm vegetables with little effort, and the whole unit comes apart for cleaning.
- Super-sharp stainless steel blade slices salami, ham and bacon with little effort
- Also handles cucumbers, carrots and other firm vegetables
- Takes sausages or vegetables up to 5.5cm in diameter
- Cut slices as thin or thick as you like by adjusting how you feed the food in
- Safety catch locks the blade for secure storage
- Disassembles for easy cleaning