Make fresh ravioli and filled pasta cases at home with one simple tool. The GEFU Ravenna handles the cutting and shaping in a single step: press the base of the mould into rolled pastry to cut a round, line the mould, add your filling, brush the edges with egg white and fold to seal. Lift it out and cook as usual.
- Cuts and shapes in one, the base of the mould doubles as a pastry cutter
- Forms neatly sealed parcels that hold their filling while cooking
- Ergonomic handles for a comfortable, even press
- Stainless steel and plastic construction built to last
- Dishwasher safe for quick cleanup