A scalloped-edge slicer for clean cuts through firm and crusty foods. The serrated edge grips and slices without tearing, handling crusty breads, firm produce, and cooked meats.
- Scalloped (serrated) edge slices cleanly without crushing or tearing
- Cuts crusty bread, firm fruit and vegetables, and cooked meats
- 20cm blade gives length for slicing larger items in a single stroke
- American-made stain-resistant high-carbon DexSteel blade holds its edge
- Textured polypropylene Sani-Safe handle gives a secure, comfortable grip
- Sealed blade-to-handle join resists contamination and wipes clean for hygiene