A small individual pudding mould for the classics — sticky date pudding, steamed jam pudding, golden syrup pudding, Christmas pudding, and any baked or steamed dessert that benefits from being cooked and served as a single portion. The 80mm top diameter and 60mm height give a generous individual serving that holds its shape on the plate after the upturn, with the slight taper helping the pudding release cleanly without sticking.

Equally useful for savoury work — individual savoury bread puddings, terrines, timbales, and rice or grain moulds that lift the presentation of a midweek-feeling dish to something restaurant-plated. Set panna cotta or jelly inside for a firm, clean turnout, or pack with risotto or polenta and bake until crisp on top.

The build is what matters at this size. Polished stainless steel handles direct oven heat, water bath cooking for steamed puddings, and the freezer for set desserts without warping. The smooth interior releases cleanly with a quick run of butter or non-stick spray, and the seamless construction means no corners for stuck-on residue. Stackable for storage, and dishwasher safe for the volume of cleanup that comes after a function service.

For commercial kitchens, the value is in consistency. Every portion the same size, every pudding the same shape, every plate the same presentation — without staff having to eyeball portions across a long service. For home cooks, it's the difference between a dessert that looks like it came out of a restaurant kitchen and one that looks like it came out of a ramekin.

Part of the KH Kookie range of commercial bakeware.