Inspired by traditional Japanese kitchen tools, the Cole & Mason Suribachi Mortar & Pestle is designed for efficient grinding of herbs, spices and seeds. The mortar features a ribbed, unglazed interior known as Kushi-no-me, which helps hold ingredients in place while grinding, allowing for precise and consistent results.

Crafted from durable white porcelain with a glazed exterior, the mortar offers a sturdy feel with raised edges and a flared base for stability during use. The accompanying pestle is made from oiled hevea wood, providing a comfortable grip and excellent control while crushing ingredients.

A wooden brush is also included, making it easy to gather pastes, herbs and spices from the mortar and keep your workspace tidy. Ideal for preparing spice blends, sauces, pastes and marinades, the Suribachi brings both functionality and traditional craftsmanship to the modern kitchen.

Features

• Ribbed unglazed interior (Kushi-no-me) for efficient grinding
• Durable white porcelain mortar with glazed exterior
• Raised edges and flared base for stability and easy handling
• Oiled hevea wood pestle for comfortable grinding
• Includes wooden brush for gathering ingredients and cleaning
• Ideal for herbs, spices, seeds and pastes

Care

Hand wash recommended.