Caramel is Monin's other coffee essential, second only to vanilla in demand and volume. A rich, dark-amber syrup with the aroma of caramelised sugar and a flavour profile that runs from caramel candy to molasses. It's built for lattes, mochas, frappes, and iced coffees, and versatile enough for cocktails, hot chocolate, milkshakes, and desserts.
Monin has been the global standard in flavoured syrups since 1912, used by cafés, bars, and hospitality professionals in over 150 countries.
How to use
- Coffee and hot drinks: 15 to 20ml per serve
- Cocktails and mocktails: 10 to 25ml
- Frappes and milkshakes: 20 to 30ml
Features
- 700ml glass bottle
- Rich caramel flavour with molasses notes
- Vegan, vegetarian, halal, and kosher
- Natural flavourings, no artificial colours
- Made in France
- Store at room temperature, no refrigeration required
- Available individually or in a box of 6 at a bulk discount