A precision Japanese vegetable knife designed for clean, controlled cutting. The Nakiri’s straight blade profile allows full contact with the cutting board, making it ideal for slicing, chopping and detailed vegetable preparation.
Part of the Miyabi 5000MCD Birchwood series, the blade features a SG2 micro-carbide powder steel core surrounded by 101 layers of Damascus steel, creating exceptional edge retention and the distinctive flowing Damascus pattern. The elegant Masur birchwood handle provides excellent balance, comfort and a refined natural appearance.
Features
• SG2 micro-carbide powder steel core for outstanding sharpness and durability
• 101-layer Damascus blade with distinctive floral pattern
• CRYODUR® ice-hardened blade hardened to approximately 63 Rockwell
• Traditional Honbazuke hand-honed edge for precision cutting
• Nakiri blade profile ideal for slicing and chopping vegetables
• Masur birchwood handle with mosaic pin, red spacers and stainless steel end cap
• Handcrafted in Seki, Japan
Specifications
• Blade length: 17cm
• Blade core: SG2 micro-carbide powder steel
• Blade construction: 101-layer Damascus
• Handle: Masur birchwood
• Manufactured in Seki, Japan
Care
Hand wash only. Do not place in the dishwasher.
Wash with warm water and mild detergent and dry immediately.
Store in a dry place and sharpen using a quality whetstone to maintain the edge.