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A precision Japanese vegetable knife designed for clean, efficient chopping and slicing. The Miyabi 5000FCD Nakiri combines traditional blade craftsmanship with modern steel technology for exceptional sharpness and control.
The blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, producing a distinctive flowing pattern and excellent edge retention. Its straight-edge Nakiri profile allows full contact with the cutting board, making it ideal for preparing vegetables with speed and accuracy.
Features
• FC61 fine carbide steel core for excellent sharpness and durability • 48-layer Damascus blade with distinctive flowing pattern • FRIODUR® ice-hardened for strength and corrosion resistance • Traditional Honbazuke hand-honed edge • Nakiri blade profile designed for precise vegetable preparation • Balanced pakkawood handle with stainless steel end cap
Specifications
• Blade length: 17cm • Blade core: FC61 fine carbide steel • Blade construction: 48-layer Damascus • Handle: Black pakkawood • Manufactured in Seki, Japan
Care
Hand wash only. Do not place in the dishwasher. Wash with warm water and mild detergent and dry immediately. Store in a dry place and sharpen using a quality whetstone to maintain the edge.
