Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
A precision Japanese vegetable knife designed for clean, efficient chopping and slicing. The Miyabi 5000FCD Nakiri combines traditional blade craftsmanship with modern steel technology for exceptional sharpness and control.
The blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, producing a distinctive flowing pattern and excellent edge retention. Its straight-edge Nakiri profile allows full contact with the cutting board, making it ideal for preparing vegetables with speed and accuracy.
Features
• FC61 fine carbide steel core for excellent sharpness and durability • 48-layer Damascus blade with distinctive flowing pattern • FRIODUR® ice-hardened for strength and corrosion resistance • Traditional Honbazuke hand-honed edge • Nakiri blade profile designed for precise vegetable preparation • Balanced pakkawood handle with stainless steel end cap
Specifications
• Blade length: 17cm • Blade core: FC61 fine carbide steel • Blade construction: 48-layer Damascus • Handle: Black pakkawood • Manufactured in Seki, Japan
Care
Hand wash only. Do not place in the dishwasher. Wash with warm water and mild detergent and dry immediately. Store in a dry place and sharpen using a quality whetstone to maintain the edge.