The Miyabi 6000MCT Artisan series blends traditional Japanese knife craftsmanship with modern performance. Each knife is handcrafted in Seki, Japan and features a MC63 micro-carbide powder steel core hardened to exceptional levels for outstanding edge retention and cutting precision.

The distinctive hammered tsuchime blade finish helps reduce food sticking while adding visual character, while the pakkawood handle provides balance, comfort and durability for everyday use.

Popular profiles in the range include Gyutoh (Chef’s), Santoku, Nakiri and Sujihiki, delivering precise control for slicing, chopping and detailed preparation.