A design classic, the Mason Cash Cane pudding basins were first developed in the early 1800s, but are still as relevant today. Most commonly used for steaming puddings but the versatile basin can be used for kitchen prep or serving. The rim on the pudding basin is shaped so that the pudding can be sealed before steaming. The vented base allows bubbles to escape from underneath the basin, preventing it from tipping over in the pan. The Classic shape allows for easy release of the pudding after steaming, giving a pudding its distinct shape. The cream basin measures H10cm x Dia 16.5cm, with a capacity of 1 litre. Mason Cash offers pudding basins in a wide variety of sizes, providing options for every baker and to suit all kitchens.